事件
Grasselli will attend Seafood Expo Global/Seafood Processing Global 2024
23/04/2024
- 25/04/2024
Barcelona, Spain
We are proud to say that Grasselli will be attending Seafood Expo Global/Seafood Processing Global 2024, the global seafood marketplace, which involves industry professionals and buyers from all corners of the supply chain and world. The exhibition will take place in Barcelona, Spain, from 23rd to 25th April 2024, with Seafood buyers and professionals from 150 […]
事件
Thielemann Trading will attend Anuga FoodTec 2024
19/03/2024
- 22/02/2024
Cologne, Germany
_____ We are glad to say that Thielemann Trading, our official partner in Germany, will attend ANUGA FoodTec 2004, the leading international supplier exhibition for the food and beverage industry. Find out about our latest slicing technology at Anuga FoodTec, the trade show that offers every solution for every food industry. Come visit us, you […]
事件
Grasselli SSI will attend IPPE 2024
30/01/2024
- 01/02/2024
Atlanta, Georgia
It is a pleasure to announce that Grasselli SSI, will attend IPPE 2024, in Atlanta, Georgia (USA) from January 30th to February 1st, 2024. IPPE, the world largest meat and food industry event of the year, is a chance to discover the newest solutions, technologies, and processes that the food industry has to offer. We […]
新闻
Silver Medal for KSL DV. International FoodTec Award 2024
31 Oct 2023
We are pleased to announce that Grasselli won the International FoodTec Award 2024 from DLG obtaining the SILVER MEDAL for our Smart Horizontal Slicer KSL DV. This prestigious technology award was recognized by the International FoodTec Award, the leading international food technology award, as a prize for our innovations in the world of food technology. […]
事件
No waste, high yield portion slices: Join the webinar on OSL and PCS
13 Oct 2023
“Perfect slices on weight and on thickness” Is it possible to achieve high yield portion slices with minimum waste? Of course you can: Discover how with PCS and OSL. PCS is the new slicer at Grasselli with Volumetric cutting technology, able to to slice fresh, positive temperature products or crust frozen ones (up to a […]
新闻
Grasselli will attend Cibus Tec 2023
24/10/2023
- 27/10/2023
Parma
We’re glad to say that Grasselli will attend Cibus Tec 2023. The fair trade will be held in Fiere di Parma exhibition space from October 24th to 27th and represents one of the most innovative events in food and beverage technology with more than 1.200 exhibitors and 39.000 visitors/year. Please join us at our Booth […]
新闻
Grasselli CLO Safety System gained the Safety Award
1 Sep 2023
We are proud to announce that Grasselli won the Safety Award issued by the ISSA Section Machine and System Safety for our CLO Safety System. The meat industry is one of the most dangerous sectors, and injuries during meat processing are not an uncommon occurrence. Fortunately, cuts, lacerations (and rarely amputations) events, caused by meat […]
事件
Grasselli will be attending interpack 2023
04/05/2023
- 10/05/2023
Düsseldorf
We are pleased to announce that Grasselli will be attending #interpack 2023, the world’s largest and most important trade fair focused on the packaging sector and associated process industries. Meet us in Düsseldorf, from 4th to 10th May 2023, we will showcase two of our solutions set in line: OSL + ATF Lite. OSL + […]
事件
Grasselli SpA will be attending Seafood Expo Global 2023
25/04/2023
- 27/04/2023
Barcelona, Spain
We are proud to announce that Grasselli SpA will be attending Seafood Expo Global/Seafood Processing Global 2023, the most important Fair in the World focused on the Seafood marketplace, which involves industry professionals and buyers from all over the World. The event will take place in Barcelona, Spain, from 25th to 27th April 2023, with […]
事件
Nemco Slicing & Packaging Days
14 Feb 2023
We are pleased to announce that Nemco, our dealer in Denmark specialized in solutions for the food industry, will organize the “Nemco Slicing & Packaging Days”. During these days, they will open the doors to you in order to discuss about the latest technologies in meat, fish, and poultry processing, showing our skinning and slicing […]