Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.
Benefits
Ideal for a variety of applications
NSA is able to cut fresh or cooked meats (hot, at a maximum temperature of 80°C, or cooled, at a minimum temperature of 0°C) and boneless products in perfectly parallel slices thanks to the Grasselli multi-blade cutting system (minimum slicing thickness 3mm).
Perfect for RTE processing
With an automated product infeed and outfeed for a fully in-line solution, NSA is recommended to ready-to-eat (RTE) processing environments.
Extremely adaptable for the best result
With a wide range of cutting options, NSA’s speed and pressure can be adjusted to allow for the maximum quantity of product to be sliced with the best quality.
