Horizontal poultry slicer for cutting and separating perfectly even slices of boneless meat, thanks to the Grasselli multi-blade cutting system.
The KSL CBU 3B cuts products with unparalleled precision, automatically separates the slices into three groups and deviates them on three different outfeed belts. Maximum efficiency and extreme flexibility.
Benefits
Chicken breast unit for optimized processing
KSL CBU 3B is able to cut fresh or cooked, positive temperature products in perfectly parallel slices thanks to the Grasselli multi-blade cutting system, while allowing to separate the slices on three different outfeed conveyor belts according to the desired quantities.
Flexible solution
The product can either be cut in two or three slices keeping all of the product on the lower outfeed conveyor belt, or in several slices placing the desired number of slices on the lower conveyor belt, the desired number of slices on the middle outfeed conveyor belt while removing the last out-of-spec slice and placing it on the upper outfeed conveyor belt. Many different configurations are available depending on the next processing step.
Perfect in-line solution
In combination with the high productivity slicers NSA and NSA XC, a completely automated line can be obtained for the production of high quality strips or dices with a high throughput.
