Weight accuracy even with the most irregular product shapes.
The PAD + KSL DV Line is ideal when portions of an extreme precise weight are required.
PAD + KSL DV Line
Slicing
Automatic and semi-automatic vertical and horizontal slicers.
Cutting-edge solutions for the processing of fresh meat. Machines designed and built to obtain extreme cutting precision, high yields and easy to sanitise.
FSL + TSL Line
The first Grasselli Line for cooked tuna slicing.
Designed to guarantee perfect tuna fillets for the filling of jars while minimizing the giveaway due to the cutting operations.
NSL
Vertical meat slicer for obtaining perfect slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.
FSL Series
Semi-automatic slicer, completely washable also internally.
Extremely versatile solution for the processing of fresh meat, thanks to the external electrical system that makes it easier to access the components for cleaning.
KSL
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
Adjustable cutting parameters and highly efficient, “gentle” technology for the most delicate cuts.
KSL CBU
Horizontal slicer for fresh boneless meats
With a cutting capacity of up to 4000 kg/h, KSL CBU is a horizontal slicer for fresh meats with a slice splitting conveyor belt, ideal for poultry meat.
KSL CBU 3B
Horizontal poultry slicer for cutting and separating perfectly even slices of boneless meat, thanks to the Grasselli multi-blade cutting system.
The KSL CBU 3B cuts products with unparalleled precision, automatically separates the slices into three groups and deviates them on three different outfeed belts. Maximum efficiency and extreme flexibility.
KSL DV
The next step in horizontal slicing.
For each chicken breast, according to the recipe settings, the KSL DV automatically decides whether to slice the product, how many blades to use and the ideal slicing thickness.
NSA
Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.
NSA XC
Obtain 2D cuts in strips or cubes completely in-line
Slicer for 2D cutting, able to produce strips or cubes with even or slightly irregular dimensions (for a “hand-cut” effect).
NSA XC B
Obtain 2D cuts in strips or cubes completely in-line
Extreme cutting precision and high productivity, for 2D cuts in strips or cubes, as part of a fully in-line process with an extremely high yield.
Completely sanitizable on both the outside and inside.
ST 200
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
The ideal solution for anyone who wishes for a reliable, versatile, easy to sanitize machine with reduced dimensions. Perfect for restaurants, catering companies and butchers.
CSE
Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.