Take care of the safety of the skinning machine operator.
Up to 94.6% lower accident risk. More than 1000 safety systems sold.
CLO – Safety System for manual skinning machines
Retail
T300 F
Compact membrane skinner for fresh fish.
Guarantees excellent results in spite of the reduced size. Compact and ideal for shops and catering businesses. Fitted with a cleaning system using water
C35
Ideal for small to medium size production facilities.
Compact skinning (C35 M) and derinding (C35 P) machine.
NSL
Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.
ST 200
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
The ideal solution for anyone who wishes for a reliable, versatile, easy to sanitize machine with reduced dimensions. Perfect for restaurants, catering companies and butchers.
CSE
Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.