Weight accuracy even with the most irregular product shapes.
The PAD + KSL DV Line is ideal when portions of an extreme precise weight are required.
PAD + KSL DV Line
Poultry
OSL
The future in vertical slicing, on weight.
Portion cutter for weight controlled vertical slicing of fresh boneless products.
ATF
The ideal solution to automate the tray-packaging process.
ATF allows for maximum flexibility and significant cost reduction, for an automated process with the least handling of the product.
NAB520 M
High output and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat and poultry.
Fully automatic membrane skinner for poultry for in-line solutions. Constant output and efficiency over time, thanks to specially made pressure rollers, easily adjustable and extremely robust construction.
C35
Ideal for small to medium size production facilities.
Compact skinning (C35 M) and derinding (C35 P) machine.
NSL
Vertical meat slicer for obtaining perfect slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.
KSL
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
Adjustable cutting parameters and highly efficient, “gentle” technology for the most delicate cuts.
KSL CBU
Horizontal slicer for fresh boneless meats
With a cutting capacity of up to 4000 kg/h, KSL CBU is a horizontal slicer for fresh meats with a slice splitting conveyor belt, ideal for poultry meat.
KSL CBU 3B
Horizontal poultry slicer for cutting and separating perfectly even slices of boneless meat, thanks to the Grasselli multi-blade cutting system.
The KSL CBU 3B cuts products with unparalleled precision, automatically separates the slices into three groups and deviates them on three different outfeed belts. Maximum efficiency and extreme flexibility.
KSL DV
The next step in horizontal slicing.
For each chicken breast, according to the recipe settings, the KSL DV automatically decides whether to slice the product, how many blades to use and the ideal slicing thickness.
NSA
Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.
NSA XC
Obtain 2D cuts in strips or cubes completely in-line
Slicer for 2D cutting, able to produce strips or cubes with even or slightly irregular dimensions (for a “hand-cut” effect).
NSA XC B
Obtain 2D cuts in strips or cubes completely in-line
Extreme cutting precision and high productivity, for 2D cuts in strips or cubes, as part of a fully in-line process with an extremely high yield.
Completely sanitizable on both the outside and inside.
ST 200
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
The ideal solution for anyone who wishes for a reliable, versatile, easy to sanitize machine with reduced dimensions. Perfect for restaurants, catering companies and butchers.
CSE
Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.
CWS
Weight control slicer for fresh boneless meats designed and built to guarantee weight precision.
Ideal where portions of an accurate weight are required. Minimum waste and maximized output.