No waste, high yield portion slices: Join the webinar on OSL and PCS
“Perfect slices on weight and on thickness”
Is it possible to achieve high yield portion slices with minimum waste? Of course you can: Discover how with PCS and OSL.
PCS is the new slicer at Grasselli with Volumetric cutting technology, able to to slice fresh, positive temperature products or crust frozen ones (up to a 2 mm crust). Thanks to the optional smart software, this machine calculate the weight of the final slice and automatically redistributes the exceeding weight onto the other slices according to the recipe settings.
Discover more!
OSL, our vertical slicer, is designed to get perfect portions on weight or on thickness maintaining the anatomical shape of the incoming product.
Both the two machines check and analyze all the product dimensions, adjusting the slicing process to deliver the desired target. We will show you how to get perfect portions on weight and on thickness, using different slicing technologies.
Held by Harry Verdonk, Andrea Camorani and Giuseppe Melioli, this webinar highlights the main challenges of the meat industries, where high yields, quality and minimum waste are required.
